Digital Menu

Increase your influencing power with dynamic messaging across digital screens

The digital menu boards help provide fast, high quality service to customers of casual or quick-service restaurants.

The system of Digital Signage has the purpose of making the highly flexible menus, allowing dynamic supplies to be inserted and prices to be changed at any time.

About 30% of customers believe digital menus influence their purchase of a product. Fast food chains around the world get it increase your sales between 3% and 50% by adopting Digital Menus Boards.

The WorldVDS software of Digital Signage allows restaurant owners and operators to instantly manage, edit and display menus thanks to the ease of use and updating of this platform.

This Signage Menu Board allows you to display the menu digitally on the restaurant's LED TV in an attractive way. And the menu can also show up in a digital app.

Key Statistics Revealing the Impact of Digital Signage in the Restaurant Industry

  • Increased Sales Impact:

Restaurants with digital signage experience a 3% to 5% boost in sales on average.

  • Menu Flexibility and Updates:

About 70% of quick-service restaurants (QSRs) have adopted digital menu boards, allowing for real-time updates and operational efficiency.

  • Customer Engagement:

Over 60% of customers find digital menu boards more engaging than traditional menus, influencing purchasing decisions.

 

Digital Signage in the Menus

Other benefits that our system offers:

  • Capacity of influence the decision making of your customers in order to promote your special deliveries from the daily menu

  • Remote modification of prices and menus, easy and fast

  • Automatic adaptation of menu promotions at different times daily

  • Use of dynamic and suggestive messages that arouse the viewer´s interest

  • Print cost reduction

  • More effective consumer engagement due to the power of attraction of the screen

  • Decreased feeling of waiting in line

  • Better brand representation

Features of Digital Menu Software

Intuitive Content Management: User-friendly interface with drag-and-drop functionality for easy content creation, editing, and scheduling.

Flexible Design and Customization: Pre-designed templates and customizable widgets options to create visually appealing menus aligned with brand identity.

Rich Media Support: Integration of images, videos, HTMLK, YouTube videos and animations in HD and 4K resolution for engaging and high-quality visuals.

Seamless Integration: Integration with Point of Sale (POS) systems for real-time menu updates, compatibility with third-party data sources, social networks, Power BI, Graphana and other software.

Remote Management: Cloud-based access for remote content management, ideal for businesses with multiple locations.

Scheduling and Automation: Content scheduling and automated triggers for timely updates, promotions, and event-specific displays.

Analytics and Reporting: Performance metrics and audience engagement tracking for data-driven insights into menu item popularity and overall content effectiveness.

All industry features: Top of the class software, integrates with a wide range of industry-specific systems and tools, offering a comprehensive solution that adapts to the diverse needs of restaurants and retail establishment  

Best Practices for Effective Menu Board Design

  1. Prioritize Readability: Use legible fonts, appropriate sizes, and high contrast for text.

  2. Simplify and Organize: Create a clean, organized layout with grouped items and clear headings.

  3. Use High-Quality Imagery: Include high-resolution images that accurately represent menu items.

  4. Highlight Specials and Promotions: Emphasize special offers with colors, borders, or graphics.

  5. Consider Visual Hierarchy: Establish a hierarchy using size, color, and placement to emphasize key items.

  6. Use Brand Colors and Fonts: Maintain consistency with your brand´s colors, fonts, and logo.

  7. Provide Descriptive Item Details: Include concise, appetizing descriptions for each menu item.

  8. Update and Refresh Regularly: Keep the menu current to reflect changes and maintain freshness.

  9. Consider Seasonal Changes: Incorporate seasonal elements into the design for a fresh look.

  10. Provide Allergen Information: Include allergen details to assist customers with dietary restrictions.

  11. Test for Visibility: Ensure visibility from various angles and distances, adjusting colors and fonts as needed.

  12. Incorporate Digital Features (if applicable): Use digital features judiciously, enhancing rather than distracting from content.

  13. Consider Cultural and Regional Preferences: Adapt design to resonate with the target audience, considering cultural nuances.

  14. Get Feedback: Seek input from staff and potential customers to identify improvements.

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Case Studies and News

Digital Signage at bp gas stations

"O Meu Ol" shops adopt World VDS solution